menu

À LA CARTE

Winter scents

Tasting of Antipasti

22

Martina Franca Capocollo with Fennel Julienne

Allergeni: 10

Our Sweet and Sour Warm Gardner Salad with New EVO

Allergeni: 9, 12

Potato and Mushroom Millefeuille

Allergeni: 7

Cabbage Roll with Crispy Bacon and Mozzarella Cheese

Allergeni: 7

Fried Artichoke with Tempura

Allergeni: 1

Sea Starters

Tuna Tartare Fuentes with Avocado

28

Allergeni: 4, 10

Red Prawns Tartare with Fresh Cucumber

28

Allergeni: 2, 10

Cantabrico Anchovies with Butter and Toasted Bread

22

Allergeni: 1, 4, 7

Warm Sea Salad with Green Beans and Cherry Tomatos

25

Allergeni: 2, 4, 10, 13

Ground Starters

Tastingof Cured Meats from Valle D’Itria

18

Allergeni: 7

Raw Artichoke Salad with Reserved Parmesan

16

Allergeni: 10

Fava Bean Puree With Vegetables

16

Allergeni:

Plate of Fried Artichoke

15

Allergeni: 1

Creamed Cod Fish with Polenta

20

Allergeni: 4, 7

Truffle Special

subject to availability

Beef Tartare with Black Truffle or Bianchetto Truffle

35

Allergeni: 10

Butter Fried Mountain Eggs with Black Truffle or Bianchetto Truffle

30

Allergeni: 3, 7

Cereal Focaccia with Apulian Black Pork Mortadella

16

Allergeni: 1, 5, 11

First courses

House Made Tagliolini with Normandy Butter and Black Truffle

30

Allergeni: 1, 3, 7

House Made Fettucine with Wild Boar Ragout

16

Allergeni: 1, 3, 10, 12

Spaghetti with Turnips Top Cetara Anchovoies

16

Allergeni: 1, 4

House Made Tortelli pasta Stuffed with Ricotta Cheese

15

Allergeni: 1, 3, 7

Risotto with Treviso Radicchio and Castelmagno Cheese (Minimum 2 People)

15

Allergeni: 7, 9

Macaroni Cheese and Pepper with Crunchy Artichokes

14

Allergeni: 1, 7

Second course

Grilled Patanegra Pluma with Smoked Salt

30

Beef Slice with Radicchio and Caciocavallo Cheese

26

Allergeni:

Veal Small Bites with Cardoncelli Mushrooms Capers and Dried Tomatoes

26

Allergeni: 9, 12

Grilled Lamb Chops with Smoked Salt and Tyme

24

Allergeni:

Braised Beef Ceek in Primitivo Wine and Honey

22

Allergeni: 9, 12

Artichoke Stuffed in Broth

18

Allergeni: 1, 3, 7

Side Dishes

Rosemary Potatoes

6

Seasonal Salad

7

Grilled Vegetables

12

our dessert

Mascarpone Mousse with Mix Berries in an Almond Crust

8

Allergeni: 3, 7, 8

Valrhona Chocolate Lava Cake with Milk Ice Cream.

8

Allergeni: 3

Annurca Apple Tarte Tatin with Vanilla Ice Cream

8

Allergeni: 1, 3, 7

Chocolate Parfait with Salted Caramel and Hazalnuts

8

Allergeni: 3, 5, 7, 8

Martinese Bocconotto with Cream and Cantiano Black Cherries

8

Allergeni: 1, 3, 7

Panbriacone Bonci with Chocolate Fondue

8

Allergeni: 1, 3, 5, 7, 8, 12

Baba’in Limoncello with Ice Cream

8

Allergeni: 1, 3, 7, 12

Lemon Or Sorbet

6

BOOK A TABLE

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N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)

For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11

ALLERGEN TABLE

  1. GLUTEN
  2. CRUSTACEANS
  3. EGGS
  4. FISH
  5. PEANUTS AND
  6. DERIVATIVE PRODUCTS
  7. SOY
  8. DAIRY
  9. NUTS
  10. CELERY
  11. MUSTARD
  12. SESAME SEEDS
  13. CARBON DIOXIDE AND
  14. SULPHITES
  15. MOLLUSC
  16. LUPINS