menu

À LA CARTE

Spring Scents

Tasting of Antipasti

22

Veal Carpaccio with Marinated Zucchini and Carrots

Allergeni: 10

Smoked Burratina Ribbed Tomato and Olive Powder

Allergeni: 7

Marinated Aubergines with Fresh Mint

Allergeni: 12

White and Green Asparagus Flan with Tomato Patè

Allergeni: 1

Ricotta Stuffed Courgette Flowers in Tempura

Allergeni: 1, 7

Sea Starters

Tuna Tartare Fuentes with Avocado

28

Allergeni: 4, 10

Red Prawns Tartare with Fresh Cucumber

28

Allergeni: 2, 10

Cantabrico Anchovies with Butter and Toasted Bread

22

Allergeni: 1, 4, 7

Warm Sea Salad with Green Beans and Cherry Tomatos

25

Allergeni: 2, 4, 10, 13

Ground Starters

Valle D’Itria mix Cured Meats

18

Allergeni:

Cold Veal with Tuna Sauce Capers and Pickels

18

Allergeni: 10

Fava Bean Puree With Vegetables

16

Allergeni:

Ricotta Stuffed Courgette Flowers in Tempura

15

Allergeni: 1, 7

Melted Provola Cheese

20

Allergeni: 4, 7

Angus Carpaccio with Black Truffle and Castelmagno Cheese

30

Allergeni: 7, 10

Butter Fried Egg with Black Truffle

25

Allergeni: 3, 7

Truffle Special

subject to availability

Beef Tartare with Black Truffle or Bianchetto Truffle

35

Allergeni: 10

Butter Fried Mountain Eggs with Black Truffle or Bianchetto Truffle

30

Allergeni: 3, 7

Cereal Focaccia with Apulian Black Pork Mortadella

16

Allergeni: 1, 5, 11

First courses

House Made Tagliolini with Barat Butter and Black Truffle

25

Allergeni: 1, 3, 7

House Made Tagliatelle with Fresh Tomato and Guanciale

16

Allergeni: 1, 3

Orecchiette White Celery Pesto Dried Tomatoes and Amatrice Pecorino

16

Allergeni: 1, 5, 7, 9

House Made Tortelli stuffed with fresh Spinach Ricotta Mousse and Thyme

15

Allergeni: 1, 3, 7

Cacio Pepe Carnaroli Risotto Green Asparagus and Saffron (Minimum 2 People)

15

Allergeni: 7, 9

Macaroni Turanici with Broad Bean Cream Black Garlick and Bran Pepper

14

Allergeni: 1, 7

Second course

Grilled Patanegra Pluma with BBQ Sauce and Potatoes

30

Beef Slice with Artichokes and Cacciocavallo Cheese

26

Allergeni: 7

Veal Small Bites with Fresh Asparagus and Patatoes

26

Allergeni:

Grilled Lamb Chops with Smoked Salt

24

Allergeni:

Yellow Chicken Escalope with Lemon and Pepper

22

Allergeni: 1, 7, 10

Our Aubergine Casserole

20

Allergeni: 1, 3, 7, 9

Side Dishes

Rosemary Potatoes

8

Seasonal Salad

8

Grilled Vegetables

12

Sautéed Chicory

10

our dessert

Mascarpone Mousse with Mix Berries in an Almond Crust

8

Allergeni: 3, 7, 8

Valrhona Chocolate Lava Cake with Milk Ice Cream.

8

Allergeni: 3

Our Tiramisu with White Chocolate and Hot Coffee

8

Allergeni: 1, 3, 7

Strawberry Tart with Pastry Cream

8

Allergeni: 1, 3, 7, 12

Annurca Apple Tarte Tatin with Vanilla Ice Cream

8

Allergeni: 1, 3, 7

Zuccotto with Panbriacone Chocolate and Rhum

8

Allergeni: 1, 3, 5, 7, 8, 12

Baba’in Limoncello with Ice Cream

8

Allergeni: 1, 3, 7, 12

Lemon Or Berries Sorbet

6

BOOK A TABLE

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N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)

For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11

ALLERGEN TABLE

  1. GLUTEN
  2. CRUSTACEANS
  3. EGGS
  4. FISH
  5. PEANUTS AND
  6. DERIVATIVE PRODUCTS
  7. SOY
  8. DAIRY
  9. NUTS
  10. CELERY
  11. MUSTARD
  12. SESAME SEEDS
  13. CARBON DIOXIDE AND
  14. SULPHITES
  15. MOLLUSC
  16. LUPINS