menu
À LA CARTE
Summer Scents
Tasting of Antipasti
22
Mille-Feuille of Veal Rump with Tomato and Basil
Allergeni: 10
Marinated Zucchini with Cacioricotta Cheese and Mint
Allergeni: 7
Eggplant Caponata with Olives, Capers, and Tropea Onion
Allergeni: 1, 12
Grill Peppers Flan with Olive’s Pâté
Allergeni: 1, 3, 7
Fried Zucchini Flowers Stuffed with Ricotta Cheese
Allergeni: 1, 7
Sea Starters
Tuna Tartare Fuentes with Avocado
28
Allergeni: 4, 10
Red Prawns Tartare with Fresh Cucumber
28
Allergeni: 2, 10
Cantabrico Anchovies with Butter and Toasted Bread
22
Allergeni: 1, 4, 7
Warm Sea Salad with Green Beans and Cherry Tomatos
25
Allergeni: 2, 4, 10, 13
Ground Starters
Capocollo from Martina Franca and Burratina Cheese
16
Allergeni: 7
Multigrain Focaccia with Tomato Cooked Ham and Stracciatella Cheese
18
Allergeni: 1, 7
Fava Bean Purée with Caramelized Onion Chili Peppers and Tomatoes
16
Allergeni:
Fried Egg with Black Truffle and Toasted Bread
25
Allergeni:1, 3, 7
Fassona Beef Tartare with Black Truffle and Parmisan Cheese
28
Allergeni: 10, 12
Fried Zucchini Flowers Stuffed with Ricotta Cheese
15
Allergeni: 1, 7
Truffle Special
subject to availability
Beef Tartare with Black Truffle or Bianchetto Truffle
28
Allergeni: 10
Butter Fried Mountain Eggs with Black Truffle or Bianchetto Truffle
25
Allergeni: 3, 7
Cereal Focaccia with Apulian Black Pork Mortadella
16
Allergeni: 1, 5, 11
First courses
Handmade Tagliolini with Normandy Butter and Home Made Tagliolini with Normandy Butter and Black Truffle
25
Allergeni: 1, 3, 7
Stuffed Cappellacci with Capocollo and Potatoes in Thyme Butter
15
Allergeni: 1, 3, 7
Dark Orecchiette with Summer Vegetables and basil Pesto
15
Allergeni: 1, 7, 9
San Massimo Risotto with Sea Plankton and Prawns* ( Min.2 People)
20
Allergeni: 2, 7, 9
Cavatelli in Seafood Sauce*Cozze,Vongole,Seppie ,Polpo,Gamberi)
16
Allergeni: 1, 2, 4, 13
Paccheri with Mediterranean Grouper Ragù*
18
Allergeni: 1, 4, 9
maine course
Grilled Patanegra Pluma with Smoked Salt
30
Sliced Beef Steak with Lamb’s Salad and Caciocavallo Cheese
25
Allergeni: 7
Grilled Lamb Chops with Fresh Thyme
24
Allergeni: 1
Melted Provola Cheese with Black Truffle
25
Allergeni: 1, 7
Turbot Fillet with Mediterranean Herbs and Vegetable Ratatouille
24
Allergeni: 4, 9
Our Grilled Octopus Catalan Style
22
Allergeni: 4
Crispy Fried Sardine Fillets with Gazpacho Sauce*
22
Allergeni: 1, 3, 4
Side Dishes
Baked Potatoes With Rosemary
6
Seasonal Salad
6
Grilled Vegetables
12
dessert
Mascarpone Mousse with Berries in an Almond Crust
8
Allergeni: 3, 7, 8
Hot Choccolate Cake with Fior di Latte Ice-Cream
8
Allergeni: 3
Chocolate Semifreddo with Salted Caramel and Popcorn
8
Allergeni: 1, 3, 7
Crispy Sicilian Cannolo with Ricotta Cheese Ice Cream
8
Allergeni: 1, 3, 7
Our Pistachio Ice Cream from Stigliano
10
Allergeni: 7, 8
Peaches Tarte Tatin with Vanilla Ice Cream
8
Allergeni: 1, 3, 7
Our Tiramisù Parfait with Coffee Crumble
8
Allergeni: 1, 3, 7
Seasonal Fresh Fruit Mix
7
Lemon or Berries Sorbet
7
BOOK A TABLE
N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)
For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11
ALLERGEN TABLE
- GLUTEN
- CRUSTACEANS
- EGGS
- FISH
- PEANUTS AND
- DERIVATIVE PRODUCTS
- SOY
- DAIRY
- NUTS
- CELERY
- MUSTARD
- SESAME SEEDS
- CARBON DIOXIDE AND
- SULPHITES
- MOLLUSC
- LUPINS