menu
À LA CARTE
Spring Scents
Tasting of Antipasti
20
Giuncata Cheese with Basil Gel and Crispy Tomato Tapioca
Allergeni: 7
Artisan Cooked Ham with Sweet and Sour Artichokes
Allergeni: 12
Savory Cream Puff with Onions Olives and Cherry Tomatoes
Allergeni: 1, 3
Green Asparagus Flan
Allergeni: 1, 3, 7
Meatless Meatballs with Cereal Bread Zucchini Smoked Cheese
Allergeni: 1, 3, 7
Ground Starters
Capocollo From Martina Franca with Burrata Cheese
15
Allergeni: 7
Artisan Cooked Ham with Caciocavallo Cheese Drowned in Wine
16
Allergeni: 7
Broad Beans Puree with Vegetables
16
Soft Fried Eggs with Black Truffle
25
Allergeni: 1, 3, 7
Fassona Beef Tartare with Black Truffle and Reserve Parmigiano
28
Allergeni: 10
Truffle Special
subject to availability
Beef Tartare with Black Truffle or Bianchetto Truffle
28
Allergeni: 10
Butter Fried Mountain Eggs with Black Truffle or Bianchetto Truffle
25
Allergeni: 3, 7
Cereal Focaccia with Apulian Black Pork Mortadella
16
Allergeni: 1, 5, 11
First courses
Handmade Tagliolini with Normandy Butter and Black Truffle
25
Allergeni: 1, 3, 7
Handmade Tortelli Stuffed with Ricotta Cheese Spinach in Sage Butter
14
Allergeni: 1, 3, 7
Spaghetti in Tomato Sauce and Cacioricotta Black Pepper Cream.
14
Allergeni: 1, 9, 12
Carnaroli Risotto with Fresh Asparagus and Castelmagno Cheese (Minimum 2 People).
15
Allergeni: 7, 9
Maccheroni Made of Black Flour with White Ragu’and Potato Carrots Cream. €
15
Allergeni: 1, 9
Orecchiette Pasta with Broad Beans Puree and Onions Olives and Cherry Tomatoes
14
Allergeni: 1
maine course
Grilled Patanegra (Iberian Pork) with Marsala Sauce
28
Allergeni: 12
Sliced Scottona Steak with Sautéed Artichokes and Caciocavallo Cheese
24
Allergeni: 7
Grilled Duck Breast with Juniper and Orange
24
Allergeni: 12
Baked Marretto with Potatoes (Traditional dish Made with Lamb Pluck)
20
Allergeni: 7, 12
Veal Filet with Fresh Asparagus and Pink Pepper
22
Allergeni: 12
Grilled Lamb Chops with Thyme
22
Side Dishes
Baked Potatoes With Rosemary
6
Seasonal Salad
7
Grilled Vegetables
12
dessert
Mascarpone cheese Mousse with Fresh Strawberries in Almond Crust
8
Allergeni: 3, 7, 8
Hot Choccolate Cake with Fior di Latte Ice-Cream
8
Allergeni: 3
Profitteroles Stufeed with Vanilla Ice-Cream and Chocolate Sauce
8
Allergeni: 1, 3, 7
Bocconotto with Custard Cream Black Cherries and Vanilla Ice-cream
8
Allergeni: 1, 3, 7
Annurca Apple Tarte Tatin with Vanilla Ice-cream
8
Allergeni: 1, 3, 7
Our Tiramisù with Hot Coffee
8
Allergeni: 1, 3, 7
Fresh Fruit of the season
7
Lemon Or Mango Sorbet
7
BOOK A TABLE
N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)
For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11
ALLERGEN TABLE
- GLUTEN
- CRUSTACEANS
- EGGS
- FISH
- PEANUTS AND
- DERIVATIVE PRODUCTS
- SOY
- DAIRY
- NUTS
- CELERY
- MUSTARD
- SESAME SEEDS
- CARBON DIOXIDE AND
- SULPHITES
- MOLLUSC
- LUPINS