menu

À LA CARTE

Winter scents

Tasting of Antipasti

24

Roast Beef with Pumpkin Carpaccio and Green Sauce

Allergeni: 10

Our Giardiniera with Olive Oil

Allergeni: 9, 12

Artichokes and Potato Milfoil with Smoked Provola

Allergeni: 7

Sauted Cardoncelli Mushrooms with Dried Tomatoes Capers and Olives

Allergeni:

Fritters with Broccoli and Martina Sausage

Allergeni: 1, 12

Sea Starters

Tuna Tartare Fuentes with Avocado

28

Allergeni: 4, 10

Red Prawns Tartare with Fresh Cucumber

28

Allergeni: 2, 10

Cantabrico Anchovies with Butter and Toasted Bread

22

Allergeni: 1, 4, 7

Warm Sea Salad with Green Beans and Cherry Tomatos

25

Allergeni: 2, 4, 10, 13

Ground Starters

Tasting of Cured Meats from Valle D’Itria

20

Allergeni:

Creamed Cod with Polenta Croutons

20

Allergeni: 7

Fava Bean Puree with Vegetables

16

Allergeni:

Scamorza Cheese with Cardoncelli Mushrooms

18

Allergeni: 7

Mushroom and Truffle Special

subject to availability

Beef Tartare with White Truffle

50

Allergeni: 1, 4, 10

Beef Tartare with Black Truffle

30

Allergeni: 1, 4, 10

Butter Fried Mountain Eggs with White Truffle

45

Allergeni: 3, 7

Butter Fried Mountain Eggs with Black Truffle

28

Allergeni: 3, 7

Multigrain Focaccia with Truffle Mortadella

20

Allergeni: 1

First courses

House Made Tagliolini with Normandy Butter and White Truffle

48

Allergeni: 1, 3, 7

House Made Tagliolini with Normandy Butter and Black Truffle

28

Allergeni: 1, 3, 7

House Made Tagliatelle with Boar Ragù

16

Allergeni: 1, 3, 9, 12

Pumpkin Gnocchi with Broccoli Cream and Crispy Capocollo

16

Allergeni: 1, 3

Carnaroli Risotto with Zafferano Cacciocavallo and Porcini Powder (Minimum 2 Pers.)

18

Allergeni: 7

Our Plin small Ravioli in Traditional Broth

20

Allergeni: 1, 3, 7, 9, 12

Second course

Seared Patanegra with Timut Pepper and Salt

30

Braised Beef with Chestnut Honey

22

Allergeni: 9, 12

Veal Filet with Artichokes and Vincotto

24

Grilled Lamb Chops with Smoked Salt

24

Allergeni:

Duck Breast with Orange Reduction

24

Allergeni: 9, 12

Tempura Fried Cod with Seasonal Vegetables

24

Allergeni: 9, 12

Side Dishes

Rosemary Potatoes

6

Seasonal Salad

6

Grilled Vegetables

12

our dessert

Mascarpone Mousse with Berries in an Almond Crust

8

Allergeni: 3, 7, 8

Valrhona Chocolate Lava Cake with Vanilla Ice Cream.

8

Allergeni: 3

Annurca Apple Tarte Tatin with Vanilla Ice Cream.

8

Allergeni: 1, 3, 7

Babà with Borsci San Marzano and Custard Ice Cream

8

Allergeni: 1, 3, 7, 12

Strudel with Pears Chestnuts and Choccolate

8

Allergeni: 1, 3, 7

Torroncino Parfait with Hazelnuts and Pistacchio Cream

8

Allergeni: 3, 7, 8

Our Bocconotto with Cantiano Amarena Cherries

8

Allergeni: 1, 3, 7

Lemon Or Mango Sorbet

7

Our Artigianal Panettone with Choccolate Fondue

7

Allergeni: 1, 3, 7

Our Cantucci Biscuits with VinSanto or Passito

7

Allergeni: 1, 3, 7, 12

BOOK A TABLE

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N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)

For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11

ALLERGEN TABLE

  1. GLUTEN
  2. CRUSTACEANS
  3. EGGS
  4. FISH
  5. PEANUTS AND
  6. DERIVATIVE PRODUCTS
  7. SOY
  8. DAIRY
  9. NUTS
  10. CELERY
  11. MUSTARD
  12. SESAME SEEDS
  13. CARBON DIOXIDE AND
  14. SULPHITES
  15. MOLLUSC
  16. LUPINS