menu

À LA CARTE

Summer Scents

Tasting of Antipasti

22

Martina Franca Capocollo with Barrattiero

Allergeni:

Marinated Zucchini with Cacioricotta Cheese and Mint

Allergeni: 7

Eggplant Caponata with Olives, Capers, and Tropea Onion

Allergeni: 12

Stuffed Tomatoe with Mozzarella Cheese

Allergeni: 7

Fried Zucchini Flowers Stuffed with Ricotta Cheese

Allergeni: 1, 7

Sea Starters

Tuna Tartare Fuentes with Avocado

28

Allergeni: 4, 10

Red Prawns Tartare with Fresh Cucumber

28

Allergeni: 2, 10

Cantabrico Anchovies with Butter and Toasted Bread

22

Allergeni: 1, 4, 7

Warm Sea Salad with Green Beans and Cherry Tomatos

25

Allergeni: 2, 4, 10, 13

Ground Starters

Capocollo from Martina Franca and Burratina Cheese

16

Allergeni: 7

Ricotta Stuffed Courgette Flowers in Tempura

15

Allergeni: 1, 7

Eggplant Caponata with Olives, Capers, and Tropea Onion

15

Allergeni:

Fava Bean Purée with Caramelized Onion Chili Peppers and Tomatoes

16

Allergeni:

Butter Fried Egg with Black Truffle

25

Allergeni: 1, 3, 7

Fassona Beef Tartare with Black Truffle and Parmesan Cheese

30

Allergeni: 10, 12

Melted Provola Cheese with Black Truffle

25

Allergeni: 7

Truffle Special

subject to availability

Beef Tartare with Black Truffle or Bianchetto Truffle

35

Allergeni: 10

Butter Fried Mountain Eggs with Black Truffle or Bianchetto Truffle

30

Allergeni: 3, 7

Cereal Focaccia with Apulian Black Pork Mortadella

16

Allergeni: 1, 5, 11

First courses

Home Made Tagliolini* with Normandy Butter and Black Truffle

25

Allergeni: 1, 3, 7

Stuffed Tortelli* with Capocollo and Potatoes in Thyme Butter

16

Allergeni: 1, 3, 7

Senatore Cappelli Orecchiette* with Tomatoes Mix Cacioricotta and Basil

15

Allergeni: 1, 7

Carnaroli Risotto with Fresh Spinach and Caciocavallo ( Min.2 People)

15

Allergeni: 7, 9

Gragnano Linguine with Grilled Pepper Cream and Tarallo Crumble

14

Allergeni: 1

Gnocchi* with White Ragù and Courgette Flowers

14

Allergeni: 1, 3, 9, 12

Second course

Grilled Patanegra Pluma with Smoked Salt

30

Sliced Beef Steak with Lamb’s Salad and Caciocavallo Cheese

26

Allergeni: 7

Grilled Lamb Chops with Fresh Thyme

24

Allergeni: 1

Veal Fillet with Green Pepper Reduction and Honey Mustard

24

Allergeni: 7, 9, 10

Veal Strips with Capers Olives and Cherry Tomatoes

22

Allergeni: 9

Our Aubergine Casserole

18

Allergeni: 1, 3, 7, 9

Side Dishes

Baked Potatoes with Rosemary

8

Seasonal Vegetable Salad

8

Mix of Grilled Vegetables

12

Sauteed Chicory

10

our dessert

Mascarpone Mousse with Berries in an Almond Crust

8

Allergeni: 3, 7, 8

Warm Valrhona Chocolate Cake with Vanilla Ice Cr

8

Allergeni: 3

Zuccotto with Panbriacone Chocolate and Rhum

8

Allergeni: 1, 3, 7

Babà in Limoncello with Ice Cream

8

Allergeni: 1, 3, 7, 12

Ice Cream Affogato with Borsci San Marzano

8

Allergeni: 3, 7

Peaches Tarte Tatin with Vanilla Ice Cream

8

Allergeni: 1, 3, 7

Our Tiramisù Parfait with Coffee Crumble

8

Allergeni: 1, 3, 7

Lemon or Mango Sorbet

7

Seasonal Fresh Fruit Mix

7

BOOK A TABLE

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N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)

For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11

ALLERGEN TABLE

  1. GLUTEN
  2. CRUSTACEANS
  3. EGGS
  4. FISH
  5. PEANUTS AND
  6. DERIVATIVE PRODUCTS
  7. SOY
  8. DAIRY
  9. NUTS
  10. CELERY
  11. MUSTARD
  12. SESAME SEEDS
  13. CARBON DIOXIDE AND
  14. SULPHITES
  15. MOLLUSC
  16. LUPINS