menu

À LA CARTE

Autumn Scents

Tasting of Antipasti

24

Multigrain Focaccia with Mortadella and Straciatella

Allergeni: 1, 7, 10

Marinated Eggplant Salad with Cherry Tomatoes and Garlic

Allergeni: 12

Potato and Zucchini Millefeuille with Parmigiano

Allergeni: 7

Squash Flan with Caciocavallo Fondue

Allergeni: 1, 3, 7

Rice Pearls with Porcini and Scamorza Cheese

Allergeni: 1, 3, 7

Sea Starters

Tuna Tartare Fuentes with Avocado

28

Allergeni: 4, 10

Red Prawns Tartare with Fresh Cucumber

28

Allergeni: 2, 10

Cantabrico Anchovies with Butter and Toasted Bread

22

Allergeni: 1, 4, 7

Warm Sea Salad with Green Beans and Cherry Tomatos

25

Allergeni: 2, 4, 10, 13

Ground Starters

Squash Flan with Caciocavallo Fondue

16

Allergeni: 1, 3, 7

Multigrain Focaccia with Capocollo and Stracciatella

18

Allergeni: 1, 7

Fava Bean Puree with Vegetables

16

Allergeni:

Mushroom and Truffle Special

subject to availability

Beef Tartare with White Truffle

50

Allergeni: 7, 10

Beef Tartare with Black Truffle

30

Allergeni: 7, 10

Butter Fried Mountain Eggs with White Truffle

45

Allergeni: 3, 7

Butter Fried Mountain Eggs with Black Truffle

25

Allergeni: 3, 7

Porcini Mushroom Carpaccio with Extra Virgin Olive Oil and Parmigiano

18

Allergeni: 7

Roasted Porcini Mushroom Platter

20

Allergeni:

Tempura Fried Porcini Mushroom Platter

20

Allergeni: 1

First courses

House Made Tagliolini with Normandy Butter and White Truffle

45

Allergeni: 1, 3, 7

House Made Tagliolini with Normandy Butter and Black Truffle

25

Allergeni: 1, 3, 7

House Made Tagliatelle with Porcini Mushrooms

18

Allergeni: 1, 3

Mezze Maniche Pasta with Chickpea Cream and Guanciale

15

Allergeni: 1, 7

Green Tortelli stuffed with Chard and Burrata with Butter and Wild Thyme

15

Allergeni: 1, 3, 7

Lasagna with Seasonal Veggies and Squash Cream

15

Allergeni: 1, 7, 9

Second courses

Seared Patanegra served with 5 Pepper Sauce

30

Beef Slice with Rosemary and Smoked Salt

24

Allergeni:

Veal Filet with Porcini Mushrooms

25

Allergeni: 9

Grilled Lamb Chops with Smoked Salt

24

Allergeni:

Our Veal Braciole Prepared Old Style

20

Allergeni: 7, 9, 12

Provola Cheese with Sautéed Mushrooms

20

Allergeni: 9, 12

Side Dishes

Baked Potatoes with Rosemary

8

Seasonal Vegetable Salad

8

Mix of Grilled Vegetables

12

our dessert

Mascarpone Mousse with Berries in an Almond Crust

9

Allergeni: 3, 7, 8

Chocolate Soufflé with Vanilla Cream

9

Allergeni: 3

Apple Tarte Tatin with Vanilla Ice Cream.

9

Allergeni: 1, 3, 7

Chocolate Cam with Berry Sorbet

10

Allergeni: 1, 3, 7, 12

Chestnut Parcel with Blueberries and Custard

10

Allergeni: 1, 3, 7

Our Stigliano Pistacchio Ice Cream

10

Allergeni: 7, 8

Tiramisù with Chocolate and Coffee Crumble

10

Allergeni: 1, 3, 7

Fresh Lemon Sorbet

8

Seasonal Fruit

8

BOOK A TABLE

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N.B. The menu is made of fresh raw materials. The fish is regularly slaughtered according to HCCP regulation REG. CE.852/04 (*)

For any intolerances and allergies do not hesitate to ask the dining room staff Reg.UE.1169/11

ALLERGEN TABLE

  1. GLUTEN
  2. CRUSTACEANS
  3. EGGS
  4. FISH
  5. PEANUTS AND
  6. DERIVATIVE PRODUCTS
  7. SOY
  8. DAIRY
  9. NUTS
  10. CELERY
  11. MUSTARD
  12. SESAME SEEDS
  13. CARBON DIOXIDE AND
  14. SULPHITES
  15. MOLLUSC
  16. LUPINS